Castello Cheese and Bacon Blues at Ed’s Easy Diner
Castello makes some great cheese. I am frankly, quite addicted to their pineapple cheese, which is a real delight. Their new product is a blue cheese created specifically for burgers. Its basically their extra creamy Danish Blue, cut to a perfect size for a burger. Well, that got me wondering... more
Read moreWilko’s Christmas in July
July is an exciting month. Specially when you go to a Christmas in July event. Christmas can be daunting, but I guess a visit to Wilko’s show can put you worries at ease. The theme this year is Nature’s Noel with the traditional Christmas- pinecones and cherries Merry... more
Read more13 Fantastic Paratha recipes to start your day!
Parathas are of many shapes- round, square, or triangular and need not always be stuffed. Often served with yoghurt, pickles, potato vegetable or dal, or even rolled up as an accompaniment at teatime- parathas are a meal for virtually anytime of the day! Steaming hot parathas with a dollop of butter, served with... more
Read moreStellar Taiku Knife
I have but one simple philosophy- You cannot be a good cook without a good knife. You need to have the right tools for the trade. Recently, I acquired this really good looking knife- The Santoku from the Stellar Taiku range. The Taiku knives are are really special because they... more
Read moreSeason to Taste- Unilever’s journey through the seasons exploring food trends around the world
A few weeks ago, I was invited to a very special event- Season to Taste, organised by Unilever Foods. Unilever Foods has collaborated with the food influencers and leading chefs who play a major role in setting food trends and defining the food we eat.The event was a journey through... more
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