Oxo Goodgrips Non-stick Pan
I’m crazy about frying pans, especially good non-stick pans. Those are the most hard to come by. I was therefore, delighted when I was sent this robust 28 cm non-stick frying pan from OXO. The pan boasts a triple layered non-stick coating which is quite reassuring. The pan... more
Read moreChicken Roaster and Vegetable Wok from Gefu
Summer is here and it’s time for a BBQ. But a Barbeque sounds much easier and straightforward than it is. How many of us really manage to get a lovely moist chicken from the BBQ? Are we able to achieve that perfect balance of taste, crunchy crisp-brown skin and moisture?... more
Read moreChef Adam Gray at the Great British Chefs Masterclass at the Cookery School, London
Last week, I was privileged to attend a Masterclass organised by the Great British Chefs at the Cookery School, tucked away in Little Portland Street. The Masterclass was conducted by the extremely talented Chef Adam Gray, the Michelin starred Head Chef at the Skylon Restaurant at London’s most vibrant Southbank.... more
Read moreDouble walled glassware from Judge
Double walled glassware has truly revolutionized drinking. The double wall keeps your drink piping hot or cold as it is, but the exterior does not get affected at all and remains cool to touch. It can be held quite easily. It is amazing to see peoples shocked faces when they... more
Read moreHob top glass teapot from Judge
I am a tea lover. My day simply cannot begin without tea. And good tea means – a proper brew- hence the fascination for teapots. I was sent this stylish glass teapot by Judge Cookware to review. This glass teapot defies the normal concept of a really strong looking teapot.... more
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