Chippa – a delicious range of Free from sauces
I love using condiments, they do bring out the flavour of food. I was recently sent these sauces from Chippa- a range of Free-from sauces. Made me curious, really. There were 3 sauces- the Brown Sauce which is Gluten free, Tomato Ketchup which is also Gluten free and May-O (... more
Read moreA Pasta Masterclass with Gennaro Contaldo and Bertolli
The other day, I was invited to 52, Cookery School to attend a Pasta Class by Gennaro Contaldo. The class was organised by Bertolli, to publicise their product’ Bertolli with Butter’ You might think- Pasta masterclass eh? What’s so great about that. Anyone can cook pasta. Yes, I agree, anyone... more
Read moreThe Power of Frozen with Iceland Foods
Are you a fan of Frozen food? I definitely am. In fact my freezer is my lifesaver. When I cook, I cook in bulk, freeze half of it and stash it away for those busy weeknights. Over time, I have realised that once frozen, things stay just as... more
Read moreMy Waste-Less Food Journey
I hate waste of any kind, especially food. It is really sad to waste perfectly good food just because we cooked a tad extra or bought a bit more. Many times, despite one’s best efforts, food does go waste, especially cooked food, simply because no one likes eating what is very obviously ‘... more
Read moreA masterclass with Russell Brown at Great British Chefs
Wednesday last week, found me once again at the Cookery School, this time trying out my hand at making some homemade Ricotta Cheese, Agnolotti (a cheese stuffed fresh pasta) and a dainty dessert with Chef Russell Brown. This was the fourth in a series of masterclasses organised by Great British Chefs... more
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