Golden sunny yolks and Black Farmer Free Range Eggs.
What’s in an egg? An egg tastes like any other, you’d say. But I was pleasantly surprised when I tried these Free Range Eggs from The Black Farmer. These eggs are eggs laid by British Freedom Food hens fed on a rich and varied diet and have a really deep... more
Read moreHappy days with Ching’s Lotus Wok
A few days ago, I celebrated the Chinese New Year in style with JML at the Cookery School. JML had a really exciting event to launch the Lotus Wok. The lovely Ching He Huan was there to talk about the Wok and demonstrate some fab Chinese dishes. This incredibly versatile... more
Read moreAux Armes de Bruxelles- a must visit for seafood lovers
Our first day in the lovely city of Brussels brought us to this restaurant, one of the few non tourist-trap places that was close to where we live. The streets are lined with these obnoxious guys smiling their evil smile trying to lure you into their little street side cafes with... more
Read more9 Easy Recipes to celebrate Chinese New Year
Chinese New Year is just around the corner and the Chinatown in London is getting ready to usher in the New Year. Pretty decorations are being put up and lots of red lanterns are hanging everywhere. Different countries and cultures celebrate festivals differently- only one thing is common everywhere –... more
Read moreOxo Nut/ Seafood Cracker
A handful of nuts everyday is the key to health. In my childhood, our snacks were mostly dryfruits- apricots, figs, walnuts, cashews , pistachios. It was great fun trying to crack open the walnuts from their shell. SOmetime we would hammer them and the more dexterous of us would break... more
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