Radiant Cookware from Judge Kitchenware
Of all the cookware I have used, I must say I am partial to non-stick. I like it not just because it needs less oil, but because nothing sticks and the food just slides out effortlessly. Cooking and flipping is so much easier. I got to try out The New... more
Read moreLandon Tyler Diffusers- a review
I love a fragrant smelling home, so I am constantly trying out different candles and diffusers. They just make the home smell so welcoming. Smells from cooking and not-so-fresh air get trapped in the house, especially in closed heated homes and small rooms and this can be a little off... more
Read morePancakes at Le Cordon Bleu with Great British Chefs
So what makes the perfect pancake? I attended a masterclass at the Le Cordon Bleu, organised by Great Britsh Chefs to find out all about it. Here are some tips from Chef Tom Brown’s masterclass where he made some fabulous pancakes with forced Rhubarb. Chef Tom Brown is head chef... more
Read moreThermal Gravy Pot from Judge
Keeping roast warm and yet tender and keeping the gravy hot until serving time is what is most difficult. The gravy always seems to be cooler than what you want if you make it ahead, so often the hostess is rushing around at the last minute trying to serve hot gravy.... more
Read moreA fabulous Carving Knife from Judge
Not everyone carves meat well. Fact. In fact many people dread carving up the roast and the job is assigned to one member in the family who can carve it up without making much of a mess. Whether it cutting the everyday bread, or carving a Sunday roast or a... more
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