- Prep Time : 5m
- Cook Time : 6m
- Ready In : 10m
While its a Mexican staple, tomato salsa is eaten and loved by one and all, just like pasta. It is very versatile and serves as a terrific dip. Not only is it good to taste, but serves as a healthy option for dipping vegetables and nachos.
I love making my own dips. I have always avoided products in jars. Of course, they are quick and easy- but once you know what fresh tastes like- you’ll never look back again.
- Tomatoes finely chopped - 3 or 1 tin
- Onion - 1 finely chopped
- Olive oil- 1 tsp
- Coriander powder- 1/2 tsp
- Pepper- 1/4 tsp
- Garlic paste- 1/2 tsp or 1/2 tsp slices
- Chilli powder- 1/4 tsp
- Salt- to taste
Chop tomatoes and onions.
Heat olive oil in a pan. Add the onion. Fry till pink.
Add tomatoes,other spices and salt. Mix well.
Cover and cook till soft and mushy for about 5-7 minutes.
Serve with nachos or vegetable sticks.