Tomato Salsa

  • Prep Time : 5m
  • Cook Time : 6m
  • Ready In : 10m

While its a Mexican staple, tomato salsa is eaten and loved by one and all, just like pasta. It is very versatile and serves as a terrific dip. Not only is it good to taste, but serves as a healthy option for dipping vegetables and nachos.

I love making my own dips. I have always avoided products in jars. Of course, they are quick and easy- but once you know what fresh tastes like- you’ll never look back again.


  • Tomatoes finely chopped - 3 or 1 tin
  • Onion - 1 finely chopped
  • Olive oil- 1 tsp
  • Coriander powder- 1/2 tsp
  • Pepper- 1/4 tsp
  • Garlic paste- 1/2 tsp or 1/2 tsp slices
  • Chilli powder- 1/4 tsp
  • Salt- to taste




Step 1

Chop tomatoes and onions.

Step 2

Heat olive oil in a pan. Add the onion. Fry till pink.

Step 3

Add tomatoes,other spices and salt. Mix well.

Step 4

Cover and cook till soft and mushy for about 5-7 minutes.

Step 5

Serve with nachos or vegetable sticks.


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