Spicy Batter fried Prawns

  • Servings : 2-3
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 30m

Last year, when my in-laws were over, My Mum-in-Law had planned a wonderful meal for my husband’s birthday. And the star of the meal were these ¬†irresistible prawns. Just couldn’t have enough of them.

Easy to make and quick, this recipe is a keeper in your party food collection.


Prawns, large-10-12

Garlic, grated- 1 tbsp
Pepper- 1/4 tsp
Light soya sauce- 1 tsp
Chilli sauce( optional)- 1/4 tsp
Flour- for dredging
Eggs-2, beaten
Oil- for frying


Devein the prawn and marinate in the ingredients for marinade for 10-20 minutes.

Beat the eggs. One by one, dip each prawn in the beaten eggs.

Roll straight away in the flour, ensuring a uniform coating.

It is handy if you use one hand for the egg and the other for the flour, or you will end up making a terrible mess( the spring of wisdom bursts from mistakes you see)

Heat the oil in a small wok. When really hot, drop in the prawns one by one and fry till crispy.

Serve hot with sweet chilli sauce as a starter or sides.


Always a hit at parties!

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