Scrambled Eggs with Mushrooms and Cheese recipe | How to make Scrambled Eggs with Mushroom and Cheese2014-01-22
- Prep Time : 5m
- Cook Time : 3m
- Ready In : 10m
Eggs spell breakfast for me. I love a hearty breakfast. I can manage with less dinner, but I need to start by day with something filling, and so does my son.
So many mornings, I make this for him- egg protein + mushrooms and cheese- for good cheer.
He loves this recipe so much that he insisted I photograph it and upload it for him, so that he can make it himself when he is a bit older.
- Eggs- 2
- Mushrooms, finely sliced- 1/4 cup
- Cheese, grated- 2 tbsp
- Salt- to taste
- Pepper- to taste
- Olive oil/ butter- 2 tsp
Beat the eggs in a bowl.
Finely slice the mushrooms and grate the cheese.
Heat the oil/ butter in a pan.
Add the mushrooms and add salt and sugar. Remember to always cook mushrooms on high heat, so they do not leave too much water.
Fry the mushrooms for a while till they mix well with the salt and pepper and get glossy.
Add the eggs. They will spread over the pan. To get fluffy scrambled eggs, let them stay for about 30 seconds to 1 minute and then break them up. If you start stirring right away, the scrambled egg doesn't get very fluffy and soft.
Sprinkle the grated cheese. Mix and serve straight away.
Serve with a slice of warm buttered toasted bread.