Scrambled Eggs with Mushrooms and Cheese recipe | How to make Scrambled Eggs with Mushroom and Cheese

  • Prep Time : 5m
  • Cook Time : 3m
  • Ready In : 10m

Eggs spell breakfast for me. I love a hearty breakfast. I can manage with less dinner, but I need to start by day with something filling, and so does my son.

So many mornings, I make this for him- egg protein + mushrooms and cheese- for good cheer.

He loves this recipe so much that he insisted I photograph it and upload it for him, so that he can make it himself when he is a bit older.


  • Eggs- 2
  • Mushrooms, finely sliced- 1/4 cup
  • Cheese, grated- 2 tbsp
  • Salt- to taste
  • Pepper- to taste
  • Olive oil/ butter- 2 tsp

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Step 1

Beat the eggs in a bowl.

Step 2

Finely slice the mushrooms and grate the cheese.

Step 3

Heat the oil/ butter in a pan.

Step 4

Add the mushrooms and add salt and sugar. Remember to always cook mushrooms on high heat, so they do not leave too much water.

Step 5

Fry the mushrooms for a while till they mix well with the salt and pepper and get glossy.

Step 6

Add the eggs. They will spread over the pan. To get fluffy scrambled eggs, let them stay for about 30 seconds to 1 minute and then break them up. If you start stirring right away, the scrambled egg doesn't get very fluffy and soft.

Step 7

Sprinkle the grated cheese. Mix and serve straight away.


Serve with a slice of warm buttered toasted bread.

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