Savoy Cabbage with Crunchy Bacon2012-12-22
- Servings : 3
- Prep Time : 5m
- Cook Time : 7m
- Ready In : 15m
Lovely green Savoy cabbage stirfried with onion and crunchy bacon. Quick, tasty and healthy , this one can be teamed up with roasted meat, baked fish or just soup. Be careful not to overcook the cabbage . This tastes great without the cabbage turning to mush.
An Irish inspired recipe, this is my husband’s creation.
- Savoy cabbage, thinly sliced- 1/2 about 1 cup
- Onion, thinly sliced- 1 - about 1/2 cup
- Bacon - 8 slices
- Garlic cloves- 3
- Olive oil- 3 tsp
- Salt- to tatse
- Pepper- to taste
Get yourself the freshest green cabbage and the sharpest knife. Slice up the cabbage really really fine.
Now slice the garlic cloves and onions. On another board, slice up the bacon. It is best to keep a separate chopping board for the raw meat and fish.
Now add in the crunchy bacon. Toss around for 2-3 minutes till the flavours are absorbed, and you’re good to go.
Excellent on those cold winter evenings, along with some soup, or a piece of toasted bread.