Baked Potato Chips Recipe- absolutely easy! | How to make Baked Frenchfries at home2012-10-18
- Yield : 1 large bowl
- Servings : 3-4
- Prep Time : 5m
- Cook Time : 7m
- Ready In : 30m
A quick and really easy recipe for chips — and very addictive too.
I promise, like me, you’ll never ever buy chips from the supermarket again. Neva eva!
- Potato- 3
- Dried rosemary - 1/2 tsp
- Dried thyme - 1/2 tsp
- Salt- 1 tsp
- Olive oil 1 1/2 tbsp
- Sweet Paprika powder - 1 tsp
- Pepper powder - 1/2 tsp
- Salt - 1 tsp
- Corainder powder - 1/2 tsp
Preheat the oven to 225 C.
Peel and cut the potatoes. Slice into 1/2 inch chips, like so.
Boil in salted water for 7 minutes and drain .
While still hot, add all the spices , salt and olive oil. The potatoes tend to absorb flavours better while hot.
Toss around and mix well ensuring that all the potatoes are covered well.
Place in a single layer on a roasting tray and bake for about 18-20 minutes till lovely and brown.
They have character, they have poise .. and they are absolutely delicious!
And they are yours, for the eating!