Potato Corn Toast

Another delicious snack that my family loves. Quick and easy to put together, it is excellent for breakfast, after school or just for your lunch!

Ingredients

• Potatoes- 2 mashed
• Corn- 1/2 cup
• Peas, carrot, french beans- 1/2 cup ( optional)
• Ginger grated- 1 tsp
• Green chillies finely chopped- 1
• Coriander- finely chopped 1 tsp
• Amchur powder( Dry mango powder)- 1/2 tsp
• Chat masala- 1/2 tsp
• Cornflour- 1 tsp
• Baking powder- 1 pinch
• Salt- to taste
• Bread slices- 6
• BATTER INGREDIENTS
• Besan - chickpea flour- 1 cup
• Cornflour- 2 tbsp
• Baking powder- 1 pinch
• Turmeric- 1 pinch
• Water- for mixing.
• Salt- 1/4 tsp

Method

This recipe can be made just out of corn or by mixing all the vegetables, as long as you have about 1/2 a cup of it.

I used some mixed frozen vegetables, microwaved and mashed them. You coud pressure cook them if you like.

Mix the mashed potatoes and vegetables with all the spices .

Mix the batter ingredients to make a thick batter.

Cut the bread slice into triangles. Spoon the potato mixture on one side and press down so it sticks to the bread.

With a spoon, put the batter on top of the vegetable mixture. This works best if toasting the bread in the oven. If so, put in a preheated oven at 180C for 10 minutes.

Alternatively, fry the bread. Put the vegetable side down, in a hot pan and fry the bread. When the sides become brown, turn over.

Serve hot, by itself or with ketchup.