Nimki—a savoury recipe your kids will love!2014-09-30
- Yield : 15
- Servings : 5
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
Kids always want to eat crunchy, all the time. Try telling them that carrots are too, but they won’t agree will they? And mind you, it’s not just the kids who are looking for those sinful treats. It’s the grownups as well. This recipe is one that my husband has loved all his life and now my son loves as well.
It’s quick to make, good to eat and handy to serve whenever people drop in!
- Maida (all purpose flour)—1 cup
- Nigella seeds (kalonji)—1/2 tsp
- Salt—to taste
- Sugar—1 pinch
- Oil—3-4 tsp
- Oil for frying
- Water for kneading
1. Heat oil in a wok and lower the fame. Keep it ready for frying.
Serve this along with a sweet dish to complement and contrast the flavours.