Jalebi recipe—a wonderful Indian sweet

2014-10-06

Cuisine: Indian
Course: Dessert
Skill Level: Expert
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Prep Time : 10m
Cook Time : 25m
Ready In : 7:00 h

Jalebis are a favourite Indian sweet. Most people love eating Jalebis and samosas, a very very indulgent treat, the spice of the samosa is cut by the sugary jalebi and likewise. Jalebis are a must at weddings or any festive occasions.

Ingredients

Maida (All Purpose flour)—2 cups
Yoghurt—1/2 cup
For the syrup:
Sugar—1 1/2 cups
Saffron—1/4 tsp
Water 3/4 cup
Cooking oil for deep frying
Water if required

Method

Step 1

Beat the yoghurt and mix in the maida (flour) to a smooth consistency. If too thick, add some water, spoon by spoon to get a smooth batter. Keep aside overnight for best results or at least 4-5 hours.

Step 2

In a heavy bottomed pan, add the sugar and water and boil together while stirring constantly until the sugar melts. Reduce the heat and let simmer for about 10 more minutes until the sugar achieves a one-string consistency.

Step 3

For frying the jalebi, heat oil in a wok. Test if oil is hot, by putting in a tiny drop o f the batter, if it rises to the surface, it is ready. Reduce the temperature to keep it ready for frying.

Step 4

Use a piping bag, cut a small hole in one corner, fill with the batter and when the oil is hot, pipe directly into the oil, into a spiral. Ensure that the beginning / end loop of the jalebi drapes over the circle, to keep it together.

Step 5

Put directly into the warm sugar syrup . Let soak for about 3 minutes and then remove.

For more such delicious recipes, look up:

Payesh Patishapta Malpua