Easy Potato Sabji recipe for Masala Dosa | How to make South Indian Potato sabji for Masala Dosa

  • Prep Time : 10m
  • Cook Time : 7m
  • Ready In : 20m

Potato is the most versatile vegetable and can transform itself into many delightful recipes.

This recipe is an excellent recipe that is made specially for Masala dosa- the potato masala for Masala dosas.




  • Potatoes - 500 grams
  • Onions, sliced- 1/2 cup
  • Green chillies- 2
  • Ginger, grated- 1 tsp
  • Turmeric powder- 1/2 tsp
  • Salt- to taste
  • Lemon juice- 1 tsp
  • Oil- 2 tsp
  • Mustard seeds- 1 tsp
  • Curry leaves- 7-8
  • Asafoetida- 1 pinch
  • Urad dal- 3/4 tsp
  • Chana dal- 3/4 tsp



  1. Boil, pressure cook or microwave the potatoes till cooked. Mash coarsely. Keep aside.
  2. Slice onions, slit/ chop the green chilli and grate ginger.
  3. Heat oil in a wok and and the oil. When hot, add all the ingredients for the tempering .
  4. add hing, urad dal and chana dal. Add the curry leaves.
  5. When the mustard seeds start spluttering, When the dal turns golden brown, add the sliced onions, green chilli and ginger. Saute for a few minutes until onion turns pink. Do not brown the onions.
  6. Add turmeric powder &  mashed potatoes. Add salt as needed.
  7. Cook for few minutes mixing well. Cover and keep aside.
  8. When it cools a bit, add lemon juice. Remember not to add lemon juice when it is really hot.


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