Chinese Pork Steaks

  • Servings : 2
  • Prep Time : 3m
  • Cook Time : 5m
  • Ready In : 15m

As we try to go more and more gluten free, protein features heavily on the menu. It’s a constant battle between vegetarian and non-vegetarian options.

The other day, we found some pork steaks and with the help of my new OXO Tenderiser, I made a really quick and delicious dinner.

Here’s how.


  • Pork steaks- 2
  • Dark Soy sauce- 1 tbsp
  • Shaoxing Wine- 2 tsp
  • Ginger paste- 2 tsp
  • Garlic paste- 2 tsp
  • Red chilli flakes- 1/2 tsp
  • Salt- to taste
  • Pepper- to taste
  • 5 spice sauce- 1/4 tsp (optional)

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Step 1

Mix all the ingredients for the marinade, all except the pork steaks basically, into a small bowl Mix well.

Step 2

Beat the pork steaks or just stamp holes into it, if you too have a nifty little tenderiser like me.

Step 3

Now spread the marinade over the pork and leave aside for around 10- 20 minutes.

Step 4

Heat a frying pan/ skillet and fry the steaks for about 2 minutes on each side.

chin Pork Steak

Serve with rice, potatoes or a nice salad.

Note: This recipe can be easily adapted to chicken.


This neat little gadget help me get my meal ready in next to no time. Get yours here!

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