Cabbage paratha – Bandhagobhi paratha

2014-12-07

Cuisine: Indian
Course: Mains
Skill Level: Intermediate
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Prep Time : 7m
Cook Time : 20m
Ready In : 30m

Many many vegetables lying around purposeless in my fridge, someday find themselves in a paratha and so did this cabbage.

I know that cabbage parathas are not the most common amongst parathas, but believe me they are really yum!

Try it!

Ingredients

Cabbage, finely grated- 1 cup
Besan/ Chickpea flour- 1/4 cup
Whole wheat flour-21/2 cups
Green chilli- finely chopped- 1
Pani Puri masala- 2 tsp
Garam masala- 1 tsp
Turmeric powder/ Haldi- 1/4 tsp
Ginger, finely grated- 1 tsp
Coriander, finely chopped- 3 tbsp
Salt- to taste
Oil- 1 tbsp - for the dough
Oil- as required , for frying the paratha

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Method

Step 1

Finely grate the cabbage.

Step 2

In a large bowl, add the cabbage and all the spices. Mix well.

Step 3

Add the besan and whole wheat flour.

Step 4

Mix well and form into a dough and leave aside for 10-15 minutes. Do not let the dough sit for too long as the dough will get wet and sticky due to the vegetables releasing a lot of water.

Step 5

After some time, add some more dough if required. Add the 1 tbsp of oil.

Step 6

Make largish balls.

Step 7

Roll out as round as possible and then fry on a hot tawa on both sides till brown spots appear. Put oil flip & fry and flip again until you have golden brown spots on both sides.

Step 8

Serve hot with pickle, yoghurt or potatoes.

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Enjoy!

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Recipe Type: Bread Tags: bandhagobi, kobi, kophi, parota, porota If you like this recipe, please share, or leave a comment below. It only takes a click!