Cabbage paratha – Bandhagobhi paratha

  • Prep Time : 7m
  • Cook Time : 20m
  • Ready In : 30m

Many many vegetables lying around purposeless in my fridge, someday find themselves in a paratha and so did this cabbage.

I know that cabbage parathas are not the most common amongst  parathas, but believe me they are really yum!

Try it!


  • Cabbage, finely grated- 1 cup
  • Besan/ Chickpea flour- 1/4 cup
  • Whole wheat flour-21/2 cups
  • Green chilli- finely chopped- 1
  • Pani Puri masala- 2 tsp
  • Garam masala- 1 tsp
  • Turmeric powder/ Haldi- 1/4 tsp
  • Ginger, finely grated- 1 tsp
  • Coriander, finely chopped- 3 tbsp
  • Salt- to taste
  • Oil- 1 tbsp - for the dough
  • Oil- as required , for frying the paratha




Step 1

Finely grate the cabbage.

Step 2

In a large bowl, add the cabbage and all the spices. Mix well.

Step 3

Add the besan and whole wheat flour.

Step 4

Mix well and form into a dough and leave aside for 10-15 minutes. Do not let the dough sit for too long as the dough will get wet and sticky due to the vegetables releasing a lot of water.

Step 5

After some time, add some more dough if required. Add the 1 tbsp of oil.

Step 6

Make largish balls.

Step 7

Roll out as round as possible and then fry on a hot tawa on both sides till brown spots appear. Put oil flip & fry and flip again until you have golden brown spots on both sides.

Step 8

Serve hot with pickle, yoghurt or potatoes.



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