Batata Bharit recipe | How to make Alu bharta – an Indian potato salad with yoghurt2014-01-06
- Prep Time : 5m
- Cook Time : 5m
- Ready In : 10m
A delightful addition to any meal and extremely quick to make, this delicious salad can be thrown together in just 10 minutes.
This is another of my Mum’s delicious recipes- food that I crave.
- Potato, boiled- 1
- Onion, slice- 2 tbsp
- Coriander, finely chopped- 2 tbsp
- Green chilli- sliced- 1
- Yoghurt, whisked- 1/3 cup
- Salt- to taste
Boil and mash the potato coarsely.
Finely chop the onion and coriander. Slice the green chilli. Whisk the yoghurt to remove any lumps.
Mix everything together. Serve with parathas, spicy food, or just to pep up any meal.