Batata Bharit recipe | How to make Alu bharta – an Indian potato salad with yoghurt
2014-01-06- Cuisine: Indian, Maharashtrian
- Course: Salad
- Skill Level: Beginner
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- Prep Time : 5m
- Cook Time : 5m
- Ready In : 10m
A delightful addition to any meal and extremely quick to make, this delicious salad can be thrown together in just 10 minutes.
This is another of my Mum’s delicious recipes- food that I crave.
Ingredients
- Potato, boiled- 1
- Onion, slice- 2 tbsp
- Coriander, finely chopped- 2 tbsp
- Green chilli- sliced- 1
- Yoghurt, whisked- 1/3 cup
- Salt- to taste
Method
Step 1
Boil and mash the potato coarsely.
Step 2
Finely chop the onion and coriander. Slice the green chilli. Whisk the yoghurt to remove any lumps.
Step 3
Mix everything together. Serve with parathas, spicy food, or just to pep up any meal.
Enjoy!
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