Bandhakophir Ghanto—Cabbage & potatoes— Bengali style recipe2014-09-30
- Servings : 5
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
A simple yet delicious, everyday vegetable- something my husband absolutely loves. Cabbage and potatoes- sort of sounds like something you could cook anytime of the year , specially in the UK.
This is especially eaten in any Puja or festivities alongwith Roti, Luchi (Poori), Rice, Khichdi and forms part of the bhog that’s offered.
Finely chop and pressure cook/ microwave the cabbage. Keep aside.
Tastes great with both rotis and rice!