Recent Recipes
Daanyachi Chutney: Peanut butter à la Maharashtra
No meal is ever complete without a bit of condiments. While the Western world has ...
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Alu Matar with Cashews- Peas and Potatoes in a Rich Gravy with Cashewnuts
Alu matar is a very popular dish in India and is made in a variety ...
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Seafood and Prawn Noodles
We love noodles, always have. When I think of my introduction to Chinese cuisine, I’m ...
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Cheese and Courgette (Zucchini) Fritters
Not too many ingredients, and yes, lots of goodness, this is a quick way to get ...
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Masala Pomfret Recheiado
History and invaders leave their indelible mark not just on the country, but also on ...
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Easy Anda Pulao or Egg Pilaf
It is a myth that making a pulao (pilaf), is an elaborate process and that ...
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Gobi (Cauliflower) Paratha – Stuffed Flatbread
In the winter months, when cauliflowers are aplenty, you find them making their appearance in a wide ...
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Dal Fry- Punjabi style
Indian diets consist of little or no meats. This means lentils are one of the ...
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Carrot and Coriander Parathas
With a young boy who doesn’t always like his vegetables, I am always fussing over ...
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Fiery Hot Chicken in a Black Pepper Sauce – Milagu Kozhi Chettinad
A lot of history has been caused by the love of pepper. Together with ginger, ...
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