Recent Recipes
Instant Khaman Dhokla
One of the quickest and most nutritious snacks has to be the Dhokla, a speciality ...
Vaishali Sengupta Read moreNavratan Korma
The name Navratan literally means Nine Jewels, and bring to mind the famous Navratnas of ...
Vaishali Sengupta Read moreBhapa Doi Recipe | How to make Bhapa Doi | The perfect Bengali dessert- ready in minutes
Bhapa Doi literally means steamed yoghurt in Bengali. Almost cheesecake-like in texture, this recipe is ...
Vaishali Sengupta Read morePeanut Chutney for Dosa and Idli
Idlis (steamed spongy rice cakes) and dosas (savoury crepes) are probably India’s most favourite breakfast. ...
Vaishali Sengupta Read moreMotorshutir Kochuri or Puri stuffed with Green Peas
Bengalis make a kind of soft kachori – almost puri like in softness filled with ...
Vaishali Sengupta Read moreBhaja Moshla – Bengali Roasted Spices
Bhaja moshla (masala) is probably the Bengali’s favourite spice. There are different versions of this ...
Vaishali Sengupta Read moreEgg Roti Roll – Frankie made simple
‘I love Frankie and so will you’ screamed out the banners on small red stalls ...
Vaishali Sengupta Read moreThai inspired Fish cakes – low carb
Fish cakes are extremely popular in the UK. Although very tasty, when you buy them ...
Vaishali Sengupta Read moreSweet and Sour Prawns made simple
In this recipe, I have tried to create a simpler version of the traditional sweet ...
Vaishali Sengupta Read moreTomato Raita – a la Maharashtra
As the sun shines brighter and brighter, and temperatures soar high, it is always a ...
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