Recent Recipes
Kobicha Zunka recipe | How to make Cabbage Jhunka- a spicy vegetable from the hilly ghats of Maharashtra.
Zunka is a very typical dish made in the drier regions of Maharashtra. Spicy and ...
Vaishali Sengupta Read moreThe 2 minute Swedish cream sauce for Meatballs | How to make the Ikea cream sauce for meatballs
Ikea is terrific. Who doesn’t like Ikea. Its mindboggling how everything they do is superb- ...
Vaishali Sengupta Read moreEgg and Sweetcorn Wrap recipe | How to make Egg wrap
Wraps and sandwiches are probably the best invention in the world. I am always looking ...
Vaishali Sengupta Read moreBatata Bharit recipe | How to make Alu bharta – an Indian potato salad with yoghurt
A delightful addition to any meal and extremely quick to make, this delicious salad can ...
Vaishali Sengupta Read moreThalipeeth recipe |How to make Maharashtrian thalipith- step by step
With our busy lifestyles, noone has the tie to make a proper sitdown breakfast. Its ...
Vaishali Sengupta Read moreShrikhand recipe | How to make Shrikhand- an easy recipe
Being my father’s all-time favourite dessert, we had Shrikhand Puri on the menu several times ...
Vaishali Sengupta Read moreTomato chutney recipe | How to make tomato chutney for dosa, idlis and parathas
Tomato chutney is very commonly made in South India, the land of dosas and idlis. ...
Vaishali Sengupta Read moreChicken and cheese sandwich recipe | How to make toasted chicken sandwich
As I keep saying, sandwiches are an absolute lifesaver. Monday or SUnday, most days you ...
Vaishali Sengupta Read moreSweet Lassi recipe | How to make creamy sweet Lassi | Punjabi Lassi recipe
Punjab is famous for its robust people and equally robust food. The people of Punjab ...
Vaishali Sengupta Read moreSabudanyachi Khichdi- Maharashtrian style
I just absolutely love sabudana khichdi.I remember the squabbling that happened at home every single ...
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