Recent Recipes
Microwave Khari Sing Mungphali- Salty peanuts from Bombay
Bombay has it own lingo. Sing is the local so-to-say Hindi- word for peanuts, but ...
Vaishali Sengupta Read moreVatane Bhat- the truly scrumptious Pilaf from Maharashtra. A family recipe
When we were kids, my Mom used to make various kinds of pulaos and biryanis. ...
Vaishali Sengupta Read moreSpicy Batter fried Prawns
Last year, when my in-laws were over, My Mum-in-Law had planned a wonderful meal for ...
Vaishali Sengupta Read moreThe Easiest Super Spongy Poha Dosa recipe
Would you believe me if I said I have a very simple recipe that does ...
Vaishali Sengupta Read moreAlu gobi recipe – Spicy and dry , How to make alu gobhi sabzi
I think every house has some comfort food, some recipe that one turns to when ...
Vaishali Sengupta Read moreOnion chutney- for dosas and idlis
This versatile chutney made with a few ingredients, is easy quick to put together and ...
Vaishali Sengupta Read moreKhamang Kakdi- a nutty cucumber salsa- a la Maharashtra
Continuing the sudden burst of nostalgia and hence making all things Maharashtrian, today I bring ...
Vaishali Sengupta Read moreHealthy Green Peas and Paneer Paratha
Stuffed Parathas are my number one choice for lunchboxes and since I love parathas myself, they ...
Vaishali Sengupta Read moreCreamy Broccoli Soup- Gluten free
As winter sets in firmly but surely, the cold makes one long for something hot. ...
Vaishali Sengupta Read moreSabudana vada
Just the thought of sabudana fills me with nostalgia and take me decades back into ...
Vaishali Sengupta Read more

