Shortcut Quesadilla Recipe with Heinz Fajita Beans

I love Mexican food. I love cheese. I love chicken. I love hot and yum food.

But most of all, I love food that easy to put together- shortcut.

So when I was sent these new baked beans from Heinz to review, I thought I must make something both quick and delicious.

So a Quesadilla came to my mind.

The advantage of using flavoured beans such as these, rather than the normal baked beans, is that they taste different. A more grownup, adult taste that’s not ketchupy.

Also you don’t have to faff around with too many ingredients.

So if you want a nice, cheese loaded, delicious meal, that everyone loves, try this!

Ingredients

• Heinz Fajita beans- 1 tin
• Cooked chicken - 1 cup
• Sliced onion- 1/4 cup
• Coloured peppers, sliced (optional)- 1/4 cup
• Tomato paste- 1 tbsp
• Cheese, grated- 1 cup
• Corn/ Wheat tortilla- 4
• Salt to taste

Method

I had tortillas with me- either corn or wheat flour anything will do.

1. And for the filling, just use what’s in your fridge.

If you have leftover meat, & peppers use that- else peppers and sweet corn make for a fabulous filling.

Of course, grab those beans. You might want to add a big spoonful of salt- the beans don’t have much really.

Fajita beans, cooked chicken, onions, peppers all mixed up.

Now its basically just 3 steps-

1. Fill it!

Shut it!

Brush some oil on top and..

Toast it!

Cut..

Plate up and serve with sour cream!

Delicious!