Recent Recipes
Orange and Semolina cake
A semolina cake might sound strange, but believe me, this cake is unbelievably moist and ...
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Kadipatta chutney- Dry Curryleaf chutney from Maharashtra
Curry leaves are an oft-used ingredient in Indian cooking. Although not so popular in northern ...
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Aloo Kumro (Pumpkin with Potatoes )
The butternut squash is another vegetable that I was very curious about when I first ...
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Alu methi recipe, How to make Alu methi subzi
In India, fresh methi leaves are very widely consumed for their many nutritional benefits, but ...
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Fluffy Rawa Idli – Microwave or otherwise!
1. First roast the semolina (aka suji/rawa) slightly on low heat. The aim is not ...
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Alur Dum- Dum Aloo Bengali style
There are potatoes and then there are potatoes. Life in the UK has helped me ...
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Quick Ham and Peas Pasta- Lunchbox Special
Ham- 4 slices Cheese, grated- 1/4 cup ( any cheese) Peas- 1/4 cup Pasta, boiled- ...
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Kobichi Vadi or Spicy Cabbage Fritter
This is a very typical Maharashtrian offering, which is first steamed and then lightly fried. ...
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Fried Modak- Step by Step
Ganpati Bappa Morya! Mangal Murti Morya! It is indeed bliss when this most beloved and ...
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Aloo Palak or Potatoes in Spinach sauce
One of the most commonly ordered item in the takeaways, this is both a vegetarian ...
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