Recent Recipes
Green Coriander and Coconut chutney recipe for Dosa and Idli
Coriander is generously used in Indian cooking- whether as a garnish, marinade or a dip ...
Vaishali Sengupta Read moreRagi (Nachni) Dosa Recipe- the nutritious Finger millet crepe
Ragi as it is known in South India or Nachni as it is called in ...
Vaishali Sengupta Read moreMethi Matar Malai Recipe- A vegetarian delight
Methi Matar Malai the mere mention of those melodious words make my son go- make ...
Vaishali Sengupta Read moreMangalore Chicken Curry recipe- a treasured recipe from the Indian coast
Mangalorean cuisine is quite similar to Goan cuisine. Most of the coastal cuisines of India ...
Vaishali Sengupta Read moreHakka Noodles Recipe- Indo Chinese recipe
Sometimes my nostalgic mind wanders down the lanes in Mumbai, and I can almost visualise ...
Vaishali Sengupta Read moreThai Coconut Rice recipe- the most fragrant rice!
Thai food is something I’ve always loved. Surprisingly. it tastes very similar to Indian coastal ...
Vaishali Sengupta Read moreThe easiest Tiramisu recipe
We had some friends over last weekend, and we wanted to make an easy but ...
Vaishali Sengupta Read moreMatar Paneer Recipe- How to make Matar Paneer- restaurant style
One of the most frequently ordered dish in restaurants and takeaways, Matar Paneer is really ...
Vaishali Sengupta Read moreCauliflower Fritters – Gobi da Pakoda recipe
Indian snacks have a variety of fritters called Bhajiya or Pakoda in Hindi and Bhaji ...
Vaishali Sengupta Read moreBengali Panch Phoron Recipe- The Bengali 5 spice | How to make Panch Phoron
Heating oil and tempering it with whole spices, is the entire basis of Indian cooking- ...
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