Recent Recipes
Payesh—the creamy Rice Pudding from Bengal—absolutely divine!
Rice is consumed all over the Indian subcontinent. It is hardly surprising, therefore, that it makes its ...
Vaishali Sengupta Read moreLuchi – Puris made the Bengali way!
Those little moon shaped discs, puffed-up deep fried sinful treats, also known as Poori in ...
Vaishali Sengupta Read moreBandhakophir Ghanto—Cabbage & potatoes— Bengali style recipe
A simple yet delicious, everyday vegetable- something my husband absolutely loves. Cabbage and potatoes- sort ...
Vaishali Sengupta Read moreMalpua—an easy Indian dessert
Malpua, one of the most famous sweets in Eastern India is made very often for festivals specially in ...
Vaishali Sengupta Read moreTomato chutney—a tart and sweet Bengali delight!
Like most people, Bengalis are extremely fond of their food; but let me tell you, ...
Vaishali Sengupta Read moreThe Perfect Chicken Pie with Sweetheart Stoneware Collection
The weather is rapidly changing and all one wants to do is tuck into a ...
Vaishali Sengupta Read morePatishapta—an authentic Bengali dessert for your sweet tooth
With Durga Pooja round the corner, and my mother-in-law over for a month.. we seem ...
Vaishali Sengupta Read moreAlur chop—a tasty Bengali recipe
Indian households have an array of snacks. Snacks for when you’re peckish, snacks for when ...
Vaishali Sengupta Read moreVanilla Cupcakes with a surprise centre
I love making cupcakes, although it takes a bit longer than making just one cake-its ...
Vaishali Sengupta Read moreGreek Kotopita- Pan-fried chicken pie
Pies are an eternal favourite. The style changes, the stuffing changes from place to place, ...
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