Payesh—the creamy Rice Pudding from Bengal—absolutely divine!
Rice is consumed all over the Indian subcontinent. It is hardly surprising, therefore, that it makes its ...
Vaishali Sengupta Read moreLuchi – Puris made the Bengali way!
Those little moon shaped discs, puffed-up deep fried sinful treats, also known as Poori in ...
Vaishali Sengupta Read moreBandhakophir Ghanto—Cabbage & potatoes— Bengali style recipe
A simple yet delicious, everyday vegetable- something my husband absolutely loves. Cabbage and potatoes- sort ...
Vaishali Sengupta Read moreMalpua—an easy Indian dessert
Malpua, one of the most famous sweets in Eastern India is made very often for festivals specially in ...
Vaishali Sengupta Read moreTomato chutney—a tart and sweet Bengali delight!
Like most people, Bengalis are extremely fond of their food; but let me tell you, ...
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