Recipes With Course: Sides
Kobichi Vadi or Spicy Cabbage Fritter
This is a very typical Maharashtrian offering, which is first steamed and then lightly fried. ...
Vaishali Sengupta Read moreInstant Mango Pickle
If I were to pick one of all the many things I miss about my ...
Vaishali Sengupta Read moreTomato Salsa
While its a Mexican staple, tomato salsa is eaten and loved by one and all, ...
Vaishali Sengupta Read moreSweet Potato Gratin
I ate this dish for the first time at my friend Subba’s house and both ...
Vaishali Sengupta Read morePeanut Chutney for Dosa and Idli
Idlis (steamed spongy rice cakes) and dosas (savoury crepes) are probably India’s most favourite breakfast. ...
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