Recipes With Course: Mains
Crackling Spinach
When we lived in Bangalore, we must have eaten in Mainland China a billion times ...
Vaishali Sengupta Read moreFried Rice with Cashew Nuts and Chillies
Fried Rice is one of the simplest things to make. The best part is that ...
Vaishali Sengupta Read moreKung Pao Chicken
Kung Pao (sometimes known as Gong Bao) Chicken is a very spicy dish originating from ...
Vaishali Sengupta Read moreSpicy Salmon
Salmon is one of my favourite fish, specially the North Atlantic Salmon that we get here, ...
Vaishali Sengupta Read morePrawn Malai Curry
Another gem from the Bengali kitchen is this fabulous prawn curry which always finds its ...
Vaishali Sengupta Read more