Recipes With Course: Mains
Fabulous Masala (Spicy) Prawn Curry
If I could, I would eat prawns all day, everyday. Whether in a complex spicy ...
Vaishali Sengupta Read moreAlu Matar with Cashews- Peas and Potatoes in a Rich Gravy with Cashewnuts
Alu matar is a very popular dish in India and is made in a variety ...
Vaishali Sengupta Read moreSeafood and Prawn Noodles
We love noodles, always have. When I think of my introduction to Chinese cuisine, I’m ...
Vaishali Sengupta Read moreMasala Pomfret Recheiado
History and invaders leave their indelible mark not just on the country, but also on ...
Vaishali Sengupta Read moreEasy Anda Pulao or Egg Pilaf
It is a myth that making a pulao (pilaf), is an elaborate process and that ...
Vaishali Sengupta Read more


