Recipes With Course: Breakfast
Tomato chutney recipe | How to make tomato chutney for dosa, idlis and parathas
Tomato chutney is very commonly made in South India, the land of dosas and idlis. ...
Vaishali Sengupta Read moreSweet Lassi recipe | How to make creamy sweet Lassi | Punjabi Lassi recipe
Punjab is famous for its robust people and equally robust food. The people of Punjab ...
Vaishali Sengupta Read moreSabudanyachi Khichdi- Maharashtrian style
I just absolutely love sabudana khichdi.I remember the squabbling that happened at home every single ...
Vaishali Sengupta Read moreToasted Vegetable sandwich
Sandwiches are such a brilliant invention. I have loved sandwiches ever since I was a ...
Vaishali Sengupta Read moreTriangular paratha recipe | How to make triangular rotis step-by-step
Food always tastes more delicious when you serve it with parathas. And when they are ...
Vaishali Sengupta Read more