Recipe Skill Level: Intermediate

Can be made by a cook of intermediate level

Kadipatta chutney- Dry Curryleaf chutney from Maharashtra

Recipe Type: Basics, Veg Cuisine: Indian

Average Rating: (3.7 / 5)

Curry leaves are an oft-used ingredient in Indian cooking. Although not so popular in northern ...

Average Rating: (5 / 5)

The butternut squash is another vegetable that I was very curious about when I first ...

Recipe Type: Veg Cuisine: Indian

Average Rating: (5 / 5)

In India, fresh methi leaves are very widely consumed for their many nutritional benefits, but ...

Cuisine: Indian, South Indian

Average Rating: (4.3 / 5)

1. First roast the semolina (aka suji/rawa) slightly on low heat. The aim is not ...

Recipe Type: Veg

Average Rating: (5 / 5)

There are potatoes and then there are potatoes. Life in the UK has helped me ...

(5 / 5)

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3 people rated this recipe

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