Crackling Spinach
When we lived in Bangalore, we must have eaten in Mainland China a billion times ...
Vaishali Sengupta Read moreBaked Sesame Tilapia
Of all the river fish that I’ve learnt to eat, I think Tilapia quite stands ...
Vaishali Sengupta Read moreFried Rice with Cashew Nuts and Chillies
Fried Rice is one of the simplest things to make. The best part is that ...
Vaishali Sengupta Read moreKung Pao Chicken
Kung Pao (sometimes known as Gong Bao) Chicken is a very spicy dish originating from ...
Vaishali Sengupta Read moreSpicy Salmon
Salmon is one of my favourite fish, specially the North Atlantic Salmon that we get here, ...
Vaishali Sengupta Read more


