All posts in Events

A Pasta Masterclass with Gennaro Contaldo and Bertolli

By: Vaishali Sengupta | 46 Comments | | Category: Events

The other day, I was invited to 52, Cookery School to attend a Pasta Class by Gennaro Contaldo. The class was organised by Bertolli, to publicise their product’ Bertolli with Butter’ You might think- Pasta masterclass eh? What’s so great about that. Anyone can cook pasta. Yes, I agree, anyone... more

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The Power of Frozen with Iceland Foods

By: Vaishali Sengupta | 17 Comments | | Category: Events

    Are you a fan of Frozen food? I definitely am. In fact my freezer is my lifesaver. When I cook, I cook in bulk, freeze half of it and stash it away for those busy weeknights. Over time, I have realised that once frozen, things stay just as... more

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My Waste-Less Food Journey

By: Vaishali Sengupta | 6 Comments | | Category: Events | Tags : ,

I hate waste of any kind, especially food. It is really sad to waste perfectly good food just because we cooked a tad extra or bought a bit more. Many times, despite one’s best efforts, food does go waste, especially cooked food, simply because no one likes eating what is very obviously ‘... more

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A masterclass with Russell Brown at Great British Chefs

By: Vaishali Sengupta | 17 Comments | | Category: Events | Tags :

Wednesday last week, found me once again at the Cookery School, this time trying out my hand at making some homemade Ricotta Cheese, Agnolotti (a cheese stuffed fresh pasta) and a dainty dessert with Chef Russell Brown. This was the fourth in a series of masterclasses organised by Great British Chefs... more

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Wilko’s Christmas in July

By: Vaishali Sengupta | 0 Comments | | Category: Events, Uncategorized | Tags : ,

July is an exciting month. Specially when you go to a Christmas in July event. Christmas can be daunting, but I guess a visit to Wilko’s show can put you worries at ease. The theme this year is Nature’s Noel with the traditional Christmas- pinecones and cherries      Merry... more

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