OXO Bladed Meat Tenderiser
I love cooking and trying out new recipes constantly, so I absolutely love gadgets that make the process easier.
My latest acquisition is Oxo’s new Meat tenderiser, which like any other OXO gadget, is well worth its money.
Unlike the traditional meat tenderisers, that are designed like hammers with corrugated surfaces for hammering the meat, this gadget has got 50 blades that pierce the meat and make tiny holes- aiding the flavourful juices to get fully absorbed into the meat or poultry.
You might wonder, how safe is this? But do you notice the little lock on top? That prevents the blades from being accidentally pressed.
Operating the Tenderiser is easy. The contoured top has a non-slip grip and you can comfortably stamp the meat , and the clear base makes it easy to see the indent.. likeso
Can you see how much the meat gets depressed just in one effortless stamp?
Now check this out.
Just 6-7 stamps and the pork steak was flattened to almost twice its size. So no more clingfilm, or banging.. This nifty gadget saves both time and energy.
And check out its handy work.
Tiny little holes that will absorb all the spices and seasonings, keep the meat tender and juicey, reduce marinating time as well as cooking time.
I made these delicious Chinese Pork Steaks for my dinner.
So if you’re in a hurry, this is the product to go for- no need to marinate for long hours or even overnight.
The tenderiser comes apart for easy cleaning and is top-rack dishwasher safe.
This product retails at £16 and can be bought from OXOUK, and Amazon UK.
Disclaimer: I was sent this product for an honest review- the view as always are my own.
