Erlenbacher’s Taste of Summer in Christmas
The other day, I received these fabulous desserts from Erlenbacher, the Fruits of the Forest Tart and the Strawberry Vanilla Cake to sample.
Having already sampled their fabulous Premium Apple Pie, we were rather curious about these new delicacies.
The strawberry cake was promptly attacked and devoured. Made of strawberries and vanilla cream, the Strawberry Vanilla Cake has bourbon vanilla and strawberry & yogurt cream, sandwiched between two layers of really light sponge and a rather generous topping of bourbon vanilla cream, fluffy sponge glazed strawberries with white chocolate strips on the borders. A stunning and delicious cake, I thought.
The Fruits of Forest Tart seemed to be frozen for a long time, and only when my son lost his patience and touched it did we realise that it was the sprinkling of icing sugar that made it look so.
The absolutely decadent tart is covered with many mouthwatering berries – strawberries, blackberries, blueberries and redcurrants. They summery berries surprise you with their sweet and tart taste that blend beautifully with the cream and the shortcrust pastry base.
So if you’re looking to have a stunning dessert that’s easy to serve and whisks you away from the cold dreary weather, Erlenbacher’s Fruits of the Forest Tart and award-winning Strawberry Vanilla Cake offer a light fruity alternative and will be a fitting end to the Christmas feast.
The best part is that the cakes are offered ready to serve, pre-cut into 12 portions that can be easily served as individual slices – perfect for serving after a Christmas dinner.
It is always nice to know that Erlenbacher use only high quality, natural ingredients, meaning no added preservatives, no artificial colourants, no hydrogenated fats and oils and no artificial flavourings have been added.
Disclosure: These were sent to me for sampling, the views are entirely my own.
