Recipes With Course: Mains
Katla maacher Paatla jhol—an everyday light fish curry made in most Bengali homes— a step by step guide
Bengalis eat fish 365 days of the year. So you can imagine the variety of ...
Vaishali Sengupta Read moreCourgette and Prawns—a quick and delicious recipe
If courgettes are growing like mad in your garden like mine, and you’re done making the ...
Vaishali Sengupta Read moreLuchi – Puris made the Bengali way!
Those little moon shaped discs, puffed-up deep fried sinful treats, also known as Poori in ...
Vaishali Sengupta Read moreGreek Kotopita- Pan-fried chicken pie
Pies are an eternal favourite. The style changes, the stuffing changes from place to place, ...
Vaishali Sengupta Read morePandi Curry- An authentic pork curry from the hills of Coorg, Karnataka
Coorg is one of the best getaway place in South India. Renowned for its coffee ...
Vaishali Sengupta Read more