{"id":8882,"date":"2016-01-18T21:44:25","date_gmt":"2016-01-18T21:44:25","guid":{"rendered":"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/?p=8882"},"modified":"2016-01-18T22:14:56","modified_gmt":"2016-01-18T22:14:56","slug":"yauatcha-city-london-a-culinary-delight","status":"publish","type":"post","link":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/yauatcha-city-london-a-culinary-delight\/","title":{"rendered":"Yauatcha City London – a culinary delight"},"content":{"rendered":"

I love dimsums and I try them out every chance I get. It is no wonder, therefore that Yauatcha, the dimsum specialist os one of my favourite hauants. Can you believe that I have eaten at 3 of Yauatcha ‘s restaurants in\u00a0 in 2 continents.<\/p>\n

I’ve tried the dimsums at both Bangalore and Mumbai in India and yesterday I had the 9 course tasting meal at Yauatcha City, the lovely dimsum dining restaurant at Liverpool Street, London.<\/p>\n

Located very close to Liverpool Street station, this restaurant is easy to get to.<\/p>\n

The restaurant is lovely and large and teeming with waiters who are extremely polite and courteous.<\/p>\n

For me, this was a special occasion as I was there to celebrate my wedding anniiversary.<\/p>\n

We started off with some cucumber pickle and while we munched on them..<\/p>\n

\"20151215-IMG_7199\"<\/p>\n

the rest of our very elaborate 9 course meal was brought in one by one.<\/p>\n

We toasted off with a lovely Licchi martini cocktail- which was lovely, perfect balance of fruit and alchohol- not overly sweet either.<\/p>\n

\"20151215-IMG_7200-2\"<\/p>\n

Then came the dimsums.<\/p>\n

\"20151215-IMG_7202\"<\/p>\n

The first to arrive were the delicate steamed dimsums. These are the Crystal dumpling with pumpkin and pinenuts<\/strong>– which were absolutely gorgeous accompanied by the thin skinned Hargau<\/strong> that were stuffed with delicious prawns- an absolute delight to eat.<\/p>\n

Then came the fried Dimsums.<\/p>\n

\"20151215-IMG_7206\"<\/p>\n

Venison puff in a pastry like dough and the Mushroom spring roll which was exquisite.<\/p>\n

\"20151215-IMG_7209\"<\/p>\n

Then came the beautiful Cheung fun or rolled rice noodles sitting in a bed of soya sauce-\u00a0 it had a wonderful prawn stuffing and variety of textured, the fried inside and the soft outside were superb.<\/p>\n

\"20151215-IMG_7211\"<\/p>\n

The next to arrive was sticky rice with prawns and chicken in a lotus leaf. It was delicious.<\/p>\n

\"20151215-IMG_7212\"<\/p>\n

The last of the dimsums were also the most pretty-<\/p>\n

\"20151215-IMG_7217\"<\/p>\n

And the dessrt was Macarons in some delightful flavours- Rose, Matcha, Popcorn and Salted caramel.<\/p>\n

By then we were so stuffed withthe dimsums, that we ended our meal with some coffee and asked the waiter to pack them up.<\/p>\n

\"20151215-IMG_7222\"<\/p>\n

Which he did very beautifully indeed!<\/p>\n

So if you’re in the city , hungry, especially for Dim sum , I would highly recommend you pop over to Broadgate circle\u00a0and head straight for Yautacha City.<\/p>\n","protected":false},"excerpt":{"rendered":"

I love dimsums and I try them out every chance I get. It is no wonder, therefore that Yauatcha, the dimsum specialist os one of my favourite hauants. Can you believe that I have eaten at 3 of Yauatcha ‘s restaurants in\u00a0 in 2 continents. I’ve tried the dimsums at both Bangalore and Mumbai in […]<\/p>\n","protected":false},"author":2,"featured_media":8887,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[593],"tags":[617],"_links":{"self":[{"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/posts\/8882"}],"collection":[{"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/comments?post=8882"}],"version-history":[{"count":6,"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/posts\/8882\/revisions"}],"predecessor-version":[{"id":8974,"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/posts\/8882\/revisions\/8974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/media\/8887"}],"wp:attachment":[{"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/media?parent=8882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/categories?post=8882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/tags?post=8882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}