<\/h2>\nJalebi<\/a>– step by step<\/h2>\nthe quintessential Indian dessert now made simple- a step by step recipe.<\/strong><\/h5>\n![\"20141003-P1100052-250x212\"](\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/10\/20141003-P1100052-250x212.jpg\")
<\/a><\/p>\n<\/h5>\n<\/h2>\nMalpua <\/a>– step by step<\/h2>\nAn authentic Bengali recipe that I learnt from my Mother-in-Law. It can be put together in minutes and is simply superb.<\/h5>\n
![\"20140924-P1090626\"](\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2014\/09\/20140924-P1090626-575x478.jpg\")
<\/a><\/p>\n <\/p>\n
<\/h2>\nNarkel Naru<\/a>– step by step<\/h2>\nAnother delectable Bengali delicacy made with fresh coconut. You can never stop at one!<\/h5>\n
![\"20141007-P1100132-250x212\"](\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/10\/20141007-P1100132-250x212.jpg\")
<\/a><\/p>\n <\/p>\n
<\/h2>\nPatishapta<\/a>–<\/h2>\nAn authentic make-ahead Bengali dessert made easily in minutes. Your guests will love this.<\/h5>\n
![\"20140922-P10904741-575x262\"](\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/10\/20140922-P10904741-575x262-575x262.jpg\")
<\/a><\/p>\n<\/h3>\n<\/h2>\nChannar Payesh- ( Paneer Kheer)<\/a><\/h2>\nA delicious\u00a0 kheer\/ pudding called Payesh in Bengali made with paneer<\/h5>\n
![\"20141015-P1100373-21-575x262\"](\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/10\/20141015-P1100373-21-575x262-575x262.jpg\")
<\/a><\/p>\n<\/h3>\n<\/h2>\nPuranpoli- <\/a><\/h2>\na not so easy dish made simple with step by step recipes. Your family will love you for this!<\/h5>\n
![\"20120921-2012-09-21-15.10.371-575x262-1\"](\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/10\/20120921-2012-09-21-15.10.371-575x262-1-575x262.jpg\")
<\/a><\/p>\n<\/h3>\n<\/h2>\nRava Besan Ladu- <\/a><\/h2>\na superb laddu\/ ladoo made with semolina and besan.<\/h5>\n
![\"20121107-P1010949-300x225\"](\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/10\/20121107-P1010949-300x225.jpg\")
<\/a><\/p>\n <\/p>\n
<\/h2>\nKaranji – a step by step recipe<\/a><\/h2>\na superb snack stuffed with coconut and other goodies.<\/h5>\n
![\"20121110-P1020052-575x262\"](\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/10\/20121110-P1020052-575x262-575x262.jpg\")
<\/a><\/p>\n <\/p>\n
<\/h2>\nVermicelli Kheer \/ Shevayachi Kheer<\/a><\/h2>\na lovely kheer\/ porridge easily made from Vermicelli.<\/h5>\n
![\"20130414-kheer-9-575x261\"](\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/10\/20130414-kheer-9-575x261-575x261.jpg\")
<\/a><\/p>\n <\/p>\n
<\/h2>\nBhapa Doi- <\/a><\/h2>\nThe quintessential Bengali dessert- Elegant yet simple can now be made in minutes!<\/h5>\n
![\"20130505-P10400101-575x262-1\"](\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/10\/20130505-P10400101-575x262-1-575x262.jpg\")
<\/a><\/p>\n <\/p>\n
<\/h2>\nModak- <\/a><\/h2>\nthe sweet stuffed dumpling that’s loved by kids- a step by step recipe<\/h5>\n
![\"20130909-P1050128\"](\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2013\/09\/20130909-P1050128-300x225.jpg\")
<\/a><\/p>\n<\/h2>\n<\/h2>\nShrikhand <\/a>–<\/h2>\na very commonly made Dessert. Loved when my Mum used to make this.<\/h5>\nFret not, it’s really simple.<\/h5>\n
<\/p>\n
![\"20131108-photo-4-575x261\"](\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/10\/20131108-photo-4-575x261-575x261.jpg\")
<\/a><\/p>\n <\/p>\n
<\/h2>\nGulabjamun<\/a><\/h2>\nWho can resist those lovely balls of sweetnedd soaking in sugar syrup. Sinfully, sweet, they remain the nation’s most favourite.<\/h5>\n
![\"20131130-P1060195-575x261\"](\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/10\/20131130-P1060195-575x261-575x261.jpg\")
<\/a><\/p>\n <\/p>\n
<\/h2>\nPayesh- <\/a><\/h2>\nBengal’s divine rice pudding<\/h5>\n
![\"20140216-P1080177-575x431\"](\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/10\/20140216-P1080177-575x431-575x431.jpg\")
<\/a><\/p>\n <\/p>\n
<\/h2>\nRawa Naral Ladu- Semolina and Coconut laddus<\/a><\/h2>\nA step by step recipe for this\u00a0 tricky ladu. Never thought I’d get it like my grandma could.<\/h5>\n
![\"20141020-P1100431-575x431\"](\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/10\/20141020-P1100431-575x431-575x431.jpg\")
<\/a><\/p>\n<\/h2>\n<\/h2>\nPumpkin\/ Butternut Squash Halwa<\/a><\/h2>\nA stunning dessert made with coconut milk. Will simply make you lick the plate!<\/h5>\n
![\"20141108-P1100629-575x431\"](\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/10\/20141108-P1100629-575x431-575x431.jpg\")
<\/a><\/p>\n <\/p>\n
<\/h2>\nPrasadacha Sheera \/ Suji Halwa<\/a><\/h2>\nBy whatever name you call it, this recipe made by women all over India continues to be the most loved by kids and adults alike.<\/h5>\n
the quintessential Indian dessert now made simple- a step by step recipe.<\/strong><\/h5>\n<\/a><\/p>\n<\/h5>\n<\/h2>\nMalpua <\/a>– step by step<\/h2>\nAn authentic Bengali recipe that I learnt from my Mother-in-Law. It can be put together in minutes and is simply superb.<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nNarkel Naru<\/a>– step by step<\/h2>\nAnother delectable Bengali delicacy made with fresh coconut. You can never stop at one!<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nPatishapta<\/a>–<\/h2>\nAn authentic make-ahead Bengali dessert made easily in minutes. Your guests will love this.<\/h5>\n
<\/a><\/p>\n<\/h3>\n<\/h2>\nChannar Payesh- ( Paneer Kheer)<\/a><\/h2>\nA delicious\u00a0 kheer\/ pudding called Payesh in Bengali made with paneer<\/h5>\n
<\/a><\/p>\n<\/h3>\n<\/h2>\nPuranpoli- <\/a><\/h2>\na not so easy dish made simple with step by step recipes. Your family will love you for this!<\/h5>\n
<\/a><\/p>\n<\/h3>\n<\/h2>\nRava Besan Ladu- <\/a><\/h2>\na superb laddu\/ ladoo made with semolina and besan.<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nKaranji – a step by step recipe<\/a><\/h2>\na superb snack stuffed with coconut and other goodies.<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nVermicelli Kheer \/ Shevayachi Kheer<\/a><\/h2>\na lovely kheer\/ porridge easily made from Vermicelli.<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nBhapa Doi- <\/a><\/h2>\nThe quintessential Bengali dessert- Elegant yet simple can now be made in minutes!<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nModak- <\/a><\/h2>\nthe sweet stuffed dumpling that’s loved by kids- a step by step recipe<\/h5>\n
<\/a><\/p>\n<\/h2>\n<\/h2>\nShrikhand <\/a>–<\/h2>\na very commonly made Dessert. Loved when my Mum used to make this.<\/h5>\nFret not, it’s really simple.<\/h5>\n
<\/p>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nGulabjamun<\/a><\/h2>\nWho can resist those lovely balls of sweetnedd soaking in sugar syrup. Sinfully, sweet, they remain the nation’s most favourite.<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nPayesh- <\/a><\/h2>\nBengal’s divine rice pudding<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nRawa Naral Ladu- Semolina and Coconut laddus<\/a><\/h2>\nA step by step recipe for this\u00a0 tricky ladu. Never thought I’d get it like my grandma could.<\/h5>\n
<\/a><\/p>\n<\/h2>\n<\/h2>\nPumpkin\/ Butternut Squash Halwa<\/a><\/h2>\nA stunning dessert made with coconut milk. Will simply make you lick the plate!<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nPrasadacha Sheera \/ Suji Halwa<\/a><\/h2>\nBy whatever name you call it, this recipe made by women all over India continues to be the most loved by kids and adults alike.<\/h5>\n
<\/a><\/p>\n<\/h5>\n<\/h2>\nMalpua <\/a>– step by step<\/h2>\nAn authentic Bengali recipe that I learnt from my Mother-in-Law. It can be put together in minutes and is simply superb.<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nNarkel Naru<\/a>– step by step<\/h2>\nAnother delectable Bengali delicacy made with fresh coconut. You can never stop at one!<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nPatishapta<\/a>–<\/h2>\nAn authentic make-ahead Bengali dessert made easily in minutes. Your guests will love this.<\/h5>\n
<\/a><\/p>\n<\/h3>\n<\/h2>\nChannar Payesh- ( Paneer Kheer)<\/a><\/h2>\nA delicious\u00a0 kheer\/ pudding called Payesh in Bengali made with paneer<\/h5>\n
<\/a><\/p>\n<\/h3>\n<\/h2>\nPuranpoli- <\/a><\/h2>\na not so easy dish made simple with step by step recipes. Your family will love you for this!<\/h5>\n
<\/a><\/p>\n<\/h3>\n<\/h2>\nRava Besan Ladu- <\/a><\/h2>\na superb laddu\/ ladoo made with semolina and besan.<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nKaranji – a step by step recipe<\/a><\/h2>\na superb snack stuffed with coconut and other goodies.<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nVermicelli Kheer \/ Shevayachi Kheer<\/a><\/h2>\na lovely kheer\/ porridge easily made from Vermicelli.<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nBhapa Doi- <\/a><\/h2>\nThe quintessential Bengali dessert- Elegant yet simple can now be made in minutes!<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nModak- <\/a><\/h2>\nthe sweet stuffed dumpling that’s loved by kids- a step by step recipe<\/h5>\n
<\/a><\/p>\n<\/h2>\n<\/h2>\nShrikhand <\/a>–<\/h2>\na very commonly made Dessert. Loved when my Mum used to make this.<\/h5>\nFret not, it’s really simple.<\/h5>\n
<\/p>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nGulabjamun<\/a><\/h2>\nWho can resist those lovely balls of sweetnedd soaking in sugar syrup. Sinfully, sweet, they remain the nation’s most favourite.<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nPayesh- <\/a><\/h2>\nBengal’s divine rice pudding<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nRawa Naral Ladu- Semolina and Coconut laddus<\/a><\/h2>\nA step by step recipe for this\u00a0 tricky ladu. Never thought I’d get it like my grandma could.<\/h5>\n
<\/a><\/p>\n<\/h2>\n<\/h2>\nPumpkin\/ Butternut Squash Halwa<\/a><\/h2>\nA stunning dessert made with coconut milk. Will simply make you lick the plate!<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nPrasadacha Sheera \/ Suji Halwa<\/a><\/h2>\nBy whatever name you call it, this recipe made by women all over India continues to be the most loved by kids and adults alike.<\/h5>\n
Malpua <\/a>– step by step<\/h2>\nAn authentic Bengali recipe that I learnt from my Mother-in-Law. It can be put together in minutes and is simply superb.<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nNarkel Naru<\/a>– step by step<\/h2>\nAnother delectable Bengali delicacy made with fresh coconut. You can never stop at one!<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nPatishapta<\/a>–<\/h2>\nAn authentic make-ahead Bengali dessert made easily in minutes. Your guests will love this.<\/h5>\n
<\/a><\/p>\n<\/h3>\n<\/h2>\nChannar Payesh- ( Paneer Kheer)<\/a><\/h2>\nA delicious\u00a0 kheer\/ pudding called Payesh in Bengali made with paneer<\/h5>\n
<\/a><\/p>\n<\/h3>\n<\/h2>\nPuranpoli- <\/a><\/h2>\na not so easy dish made simple with step by step recipes. Your family will love you for this!<\/h5>\n
<\/a><\/p>\n<\/h3>\n<\/h2>\nRava Besan Ladu- <\/a><\/h2>\na superb laddu\/ ladoo made with semolina and besan.<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nKaranji – a step by step recipe<\/a><\/h2>\na superb snack stuffed with coconut and other goodies.<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nVermicelli Kheer \/ Shevayachi Kheer<\/a><\/h2>\na lovely kheer\/ porridge easily made from Vermicelli.<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nBhapa Doi- <\/a><\/h2>\nThe quintessential Bengali dessert- Elegant yet simple can now be made in minutes!<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nModak- <\/a><\/h2>\nthe sweet stuffed dumpling that’s loved by kids- a step by step recipe<\/h5>\n
<\/a><\/p>\n<\/h2>\n<\/h2>\nShrikhand <\/a>–<\/h2>\na very commonly made Dessert. Loved when my Mum used to make this.<\/h5>\nFret not, it’s really simple.<\/h5>\n
<\/p>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nGulabjamun<\/a><\/h2>\nWho can resist those lovely balls of sweetnedd soaking in sugar syrup. Sinfully, sweet, they remain the nation’s most favourite.<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nPayesh- <\/a><\/h2>\nBengal’s divine rice pudding<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nRawa Naral Ladu- Semolina and Coconut laddus<\/a><\/h2>\nA step by step recipe for this\u00a0 tricky ladu. Never thought I’d get it like my grandma could.<\/h5>\n
<\/a><\/p>\n<\/h2>\n<\/h2>\nPumpkin\/ Butternut Squash Halwa<\/a><\/h2>\nA stunning dessert made with coconut milk. Will simply make you lick the plate!<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nPrasadacha Sheera \/ Suji Halwa<\/a><\/h2>\nBy whatever name you call it, this recipe made by women all over India continues to be the most loved by kids and adults alike.<\/h5>\n
<\/a><\/p>\n<\/p>\n
<\/h2>\nNarkel Naru<\/a>– step by step<\/h2>\nAnother delectable Bengali delicacy made with fresh coconut. You can never stop at one!<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nPatishapta<\/a>–<\/h2>\nAn authentic make-ahead Bengali dessert made easily in minutes. Your guests will love this.<\/h5>\n
<\/a><\/p>\n<\/h3>\n<\/h2>\nChannar Payesh- ( Paneer Kheer)<\/a><\/h2>\nA delicious\u00a0 kheer\/ pudding called Payesh in Bengali made with paneer<\/h5>\n
<\/a><\/p>\n<\/h3>\n<\/h2>\nPuranpoli- <\/a><\/h2>\na not so easy dish made simple with step by step recipes. Your family will love you for this!<\/h5>\n
<\/a><\/p>\n<\/h3>\n<\/h2>\nRava Besan Ladu- <\/a><\/h2>\na superb laddu\/ ladoo made with semolina and besan.<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nKaranji – a step by step recipe<\/a><\/h2>\na superb snack stuffed with coconut and other goodies.<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nVermicelli Kheer \/ Shevayachi Kheer<\/a><\/h2>\na lovely kheer\/ porridge easily made from Vermicelli.<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nBhapa Doi- <\/a><\/h2>\nThe quintessential Bengali dessert- Elegant yet simple can now be made in minutes!<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nModak- <\/a><\/h2>\nthe sweet stuffed dumpling that’s loved by kids- a step by step recipe<\/h5>\n
<\/a><\/p>\n<\/h2>\n<\/h2>\nShrikhand <\/a>–<\/h2>\na very commonly made Dessert. Loved when my Mum used to make this.<\/h5>\nFret not, it’s really simple.<\/h5>\n
<\/p>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nGulabjamun<\/a><\/h2>\nWho can resist those lovely balls of sweetnedd soaking in sugar syrup. Sinfully, sweet, they remain the nation’s most favourite.<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nPayesh- <\/a><\/h2>\nBengal’s divine rice pudding<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nRawa Naral Ladu- Semolina and Coconut laddus<\/a><\/h2>\nA step by step recipe for this\u00a0 tricky ladu. Never thought I’d get it like my grandma could.<\/h5>\n
<\/a><\/p>\n<\/h2>\n<\/h2>\nPumpkin\/ Butternut Squash Halwa<\/a><\/h2>\nA stunning dessert made with coconut milk. Will simply make you lick the plate!<\/h5>\n
<\/a><\/p>\n <\/p>\n
<\/h2>\nPrasadacha Sheera \/ Suji Halwa<\/a><\/h2>\nBy whatever name you call it, this recipe made by women all over India continues to be the most loved by kids and adults alike.<\/h5>\n
Another delectable Bengali delicacy made with fresh coconut. You can never stop at one!<\/h5>\n
<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n<\/a><\/p>\n<\/h2>\n
Patishapta<\/a>–<\/h2>\n
An authentic make-ahead Bengali dessert made easily in minutes. Your guests will love this.<\/h5>\n
<\/a><\/p>\n<\/h3>\n
<\/h2>\n
Channar Payesh- ( Paneer Kheer)<\/a><\/h2>\n
A delicious\u00a0 kheer\/ pudding called Payesh in Bengali made with paneer<\/h5>\n
<\/a><\/p>\n<\/h3>\n
<\/h2>\n
Puranpoli- <\/a><\/h2>\n
a not so easy dish made simple with step by step recipes. Your family will love you for this!<\/h5>\n
<\/a><\/p>\n<\/h3>\n
<\/h2>\n
Rava Besan Ladu- <\/a><\/h2>\n
a superb laddu\/ ladoo made with semolina and besan.<\/h5>\n
<\/a><\/p>\n<\/h2>\n
Karanji – a step by step recipe<\/a><\/h2>\n
a superb snack stuffed with coconut and other goodies.<\/h5>\n
<\/a><\/p>\n<\/h2>\n
Vermicelli Kheer \/ Shevayachi Kheer<\/a><\/h2>\n
a lovely kheer\/ porridge easily made from Vermicelli.<\/h5>\n
<\/a><\/p>\n<\/h2>\n
Bhapa Doi- <\/a><\/h2>\n
The quintessential Bengali dessert- Elegant yet simple can now be made in minutes!<\/h5>\n
<\/a><\/p>\n<\/h2>\n
Modak- <\/a><\/h2>\n
the sweet stuffed dumpling that’s loved by kids- a step by step recipe<\/h5>\n
<\/a><\/p>\n<\/h2>\n
<\/h2>\n
Shrikhand <\/a>–<\/h2>\n
a very commonly made Dessert. Loved when my Mum used to make this.<\/h5>\n
Fret not, it’s really simple.<\/h5>\n
<\/a><\/p>\n<\/h2>\n
Gulabjamun<\/a><\/h2>\n
Who can resist those lovely balls of sweetnedd soaking in sugar syrup. Sinfully, sweet, they remain the nation’s most favourite.<\/h5>\n
<\/a><\/p>\n<\/h2>\n
Payesh- <\/a><\/h2>\n
Bengal’s divine rice pudding<\/h5>\n
<\/a><\/p>\n<\/h2>\n
Rawa Naral Ladu- Semolina and Coconut laddus<\/a><\/h2>\n
A step by step recipe for this\u00a0 tricky ladu. Never thought I’d get it like my grandma could.<\/h5>\n
<\/a><\/p>\n<\/h2>\n
<\/h2>\n
Pumpkin\/ Butternut Squash Halwa<\/a><\/h2>\n
A stunning dessert made with coconut milk. Will simply make you lick the plate!<\/h5>\n
<\/a><\/p>\n<\/h2>\n
Prasadacha Sheera \/ Suji Halwa<\/a><\/h2>\n
By whatever name you call it, this recipe made by women all over India continues to be the most loved by kids and adults alike.<\/h5>\n
![\"20141217-P1110002-575x431\"](\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/10\/20141217-P1110002-575x431-575x431.jpg\")
<\/a><\/p>\n