{"id":7886,"date":"2015-07-20T20:35:40","date_gmt":"2015-07-20T20:35:40","guid":{"rendered":"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/?p=7886"},"modified":"2016-01-18T22:16:58","modified_gmt":"2016-01-18T22:16:58","slug":"castello-cheese-and-bacon-blues-at-eds-easy-diner","status":"publish","type":"post","link":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/castello-cheese-and-bacon-blues-at-eds-easy-diner\/","title":{"rendered":"Castello Cheese and Bacon Blues at  Ed&#8217;s Easy Diner"},"content":{"rendered":"<p>Castello makes some <a href=\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/castello-cheese\/\">great cheese<\/a>. I am frankly, quite addicted to their <a href=\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/castello-cheese\/\">pineapple cheese,<\/a> which is a real delight.<\/p>\n<p>Their new product is a <a href=\"http:\/\/www.castellocheese.com\/en\/our-cheeses\/castello-burger-blue\/\">blue cheese<\/a> created specifically for burgers. Its basically their extra creamy Danish Blue, cut to a perfect size for a burger.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-7889\" src=\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/07\/20150720-P1130631-575x543.jpg\" alt=\"20150720-P1130631\" width=\"575\" height=\"543\" srcset=\"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/07\/20150720-P1130631-575x543.jpg 575w, https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/07\/20150720-P1130631.jpg 741w\" sizes=\"(max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>Well, that got me wondering how it would work. Most burgers I&#8217;ve eaten use mild, melting cheese. I wonder how blue cheese would work. Would it be overpowering?<\/p>\n<p>So we went off to <a href=\"http:\/\/www.edseasydiner.com\/\">Ed&#8217;s Easy Diner<\/a> who have partnered with Castello\u00a0 to make a special\u00a0 &#8216;Bacon Blues&#8217; burger using the Castello Burger Blue cheese. This\u00a0 is their Burger of the month for July across the UK.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-7887\" src=\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/07\/20150718-IMG_5991-575x351.jpg\" alt=\"20150718-IMG_5991\" width=\"575\" height=\"351\" srcset=\"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/07\/20150718-IMG_5991-575x351.jpg 575w, https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/07\/20150718-IMG_5991.jpg 900w\" sizes=\"(max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>As you can see the burger looks lush and the melting blue cheese makes it even more tempting. We had their &#8220;regular&#8221; size, which we thought was perfect for our appetites.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-7888\" src=\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/07\/20150718-IMG_5992-575x370.jpg\" alt=\"20150718-IMG_5992\" width=\"575\" height=\"370\" srcset=\"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/07\/20150718-IMG_5992-575x370.jpg 575w, https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/07\/20150718-IMG_5992-222x144.jpg 222w, https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/07\/20150718-IMG_5992.jpg 899w\" sizes=\"(max-width: 575px) 100vw, 575px\" \/><\/p>\n<p>I think the <a href=\"http:\/\/www.castellocheese.com\/en\/our-cheeses\/castello-burger-blue\/\">Burger Blue cheese<\/a> worked quite well with the meat. The salty, smoky flavours of the cheese goes very well with the grilled patty, setting off the richness of the beef. I think I&#8217;m converted. No more bland, sweet cheeses on burgers for me.<\/p>\n<p>Tip: Put the cheese slice on the patty while it is still on the grill, just before you take it off. Don&#8217;t wait till the beef is resting before adding the cheese. That will give you the lush, melted look.<\/p>\n<h6>Disclaimer: We were a guest of Castello at Ed&#8217;s Easy Diner but were not required to write a positive review.<\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Castello makes some great cheese. I am frankly, quite addicted to their pineapple cheese, which is a real delight. Their new product is a blue cheese created specifically for burgers. Its basically their extra creamy Danish Blue, cut to a perfect size for a burger. Well, that got me wondering how it would work. Most [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7887,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[593,291],"tags":[],"_links":{"self":[{"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/posts\/7886"}],"collection":[{"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/comments?post=7886"}],"version-history":[{"count":3,"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/posts\/7886\/revisions"}],"predecessor-version":[{"id":7892,"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/posts\/7886\/revisions\/7892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/media\/7887"}],"wp:attachment":[{"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/media?parent=7886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/categories?post=7886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/tags?post=7886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}