{"id":6742,"date":"2015-03-13T12:58:42","date_gmt":"2015-03-13T12:58:42","guid":{"rendered":"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/?p=6742"},"modified":"2015-03-13T12:58:42","modified_gmt":"2015-03-13T12:58:42","slug":"oxos-cut-serve-turner","status":"publish","type":"post","link":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/oxos-cut-serve-turner\/","title":{"rendered":"Oxo&#8217;s Cut &#038; Serve Turner"},"content":{"rendered":"<p>Cooking is one thing, but after you&#8217;ve cooked or baked , the big problem is to cut and serve those beautiful cakes and pies. That seems like the least of troubles but it&#8217;s tricky! Believe me.<\/p>\n<p>Most people first grab a knife and then try to prise out a slice of pie\/ cake with a flat ladle trying to look elegant at the same time.<\/p>\n<p>Oxo&#8217;s new Cut and serve Turner does just the trick.<\/p>\n<p><a href=\"http:\/\/www.amazon.co.uk\/gp\/product\/B00HEZ884E\/ref=as_li_tl?ie=UTF8&amp;camp=1634&amp;creative=19450&amp;creativeASIN=B00HEZ884E&amp;linkCode=as2&amp;tag=ofclca-21&amp;linkId=JGH5RN6H456LXKW6\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-6743\" src=\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/03\/20150311-P1120453-575x262.jpg\" alt=\"20150311-P1120453\" width=\"575\" height=\"262\" srcset=\"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/03\/20150311-P1120453-575x262.jpg 575w, https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/03\/20150311-P1120453.jpg 900w\" sizes=\"(max-width: 575px) 100vw, 575px\" \/><\/a><\/p>\n<p>Made of beautiful, shining stainless steel, it has a sharp front that can cut really well. It cut into my brownie straightaway, and then I slipped the flat head\u00a0 effortlessly beneath it to lift and serve.<\/p>\n<p><a href=\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/recipe\/brilliantly-easy-brownies-exactly-like-the-box-mix\/\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-6744\" src=\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/03\/20150312-P11204851-575x431.jpg\" alt=\"20150312-P1120485\" width=\"575\" height=\"431\" srcset=\"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/03\/20150312-P11204851-575x431.jpg 575w, https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/03\/20150312-P11204851.jpg 900w\" sizes=\"(max-width: 575px) 100vw, 575px\" \/><\/a><\/p>\n<p>The handle is contoured and has indentations that make it easy to hold and serve. The size is neither too big, nor too small &#8211; so it isn&#8217;t unwieldy.<\/p>\n<p><a href=\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/recipe\/brilliantly-easy-brownies-exactly-like-the-box-mix\/\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-6729\" src=\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/03\/20150312-P1120489-575x262.jpg\" alt=\"20150312-P1120489\" width=\"575\" height=\"262\" srcset=\"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/03\/20150312-P1120489-575x262.jpg 575w, https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/03\/20150312-P1120489.jpg 900w\" sizes=\"(max-width: 575px) 100vw, 575px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/recipe\/brilliantly-easy-brownies-exactly-like-the-box-mix\/\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-6745\" src=\"http:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/03\/20150312-P1120500-575x262.jpg\" alt=\"20150312-P1120500\" width=\"575\" height=\"262\" srcset=\"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/03\/20150312-P1120500-575x262.jpg 575w, https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-content\/uploads\/2015\/03\/20150312-P1120500.jpg 900w\" sizes=\"(max-width: 575px) 100vw, 575px\" \/><\/a><\/p>\n<p>It has a slotted head which helps while cooking\/ shallow frying because it drains all the excess oil.<\/p>\n<p>Use this while cooking, saut\u00e9ing, turning\u00a0 and serving. No more struggling.<\/p>\n<p>Get your own beautiful <a href=\"http:\/\/oxouk.com\/p-1259-cut-serve-turner.aspx\">Cut &amp; Serve Turner<\/a> from <a href=\"http:\/\/oxouk.com\/p-1259-cut-serve-turner.aspx\">Oxo<\/a> or <a href=\"http:\/\/www.amazon.co.uk\/gp\/product\/B00HEZ884E\/ref=as_li_tl?ie=UTF8&amp;camp=1634&amp;creative=19450&amp;creativeASIN=B00HEZ884E&amp;linkCode=as2&amp;tag=ofclca-21&amp;linkId=JGH5RN6H456LXKW6\">Amazon<\/a> at at just \u00a37 .<\/p>\n<p><iframe style=\"width: 120px; height: 240px;\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=GB&amp;source=ss&amp;ref=ss_til&amp;ad_type=product_link&amp;tracking_id=ofclca-21&amp;marketplace=amazon&amp;region=GB&amp;placement=B00HEZ884E&amp;asins=B00HEZ884E&amp;linkId=V5JKBTAQX4YXV6KZ&amp;show_border=true&amp;link_opens_in_new_window=true\" width=\"300\" height=\"150\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><br \/>\n<\/iframe> <iframe style=\"width: 120px; height: 240px;\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ss&amp;ref=ss_til&amp;ad_type=product_link&amp;tracking_id=ofclca-20&amp;marketplace=amazon&amp;region=US&amp;placement=B00HEZ884E&amp;asins=B00HEZ884E&amp;linkId=IJAPYCTBF2ZGXAXO&amp;show_border=true&amp;link_opens_in_new_window=true\" width=\"300\" height=\"150\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><br \/>\n<\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cooking is one thing, but after you&#8217;ve cooked or baked , the big problem is to cut and serve those beautiful cakes and pies. That seems like the least of troubles but it&#8217;s tricky! Believe me. Most people first grab a knife and then try to prise out a slice of pie\/ cake with a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[291],"tags":[],"_links":{"self":[{"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/posts\/6742"}],"collection":[{"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/comments?post=6742"}],"version-history":[{"count":6,"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/posts\/6742\/revisions"}],"predecessor-version":[{"id":6760,"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/posts\/6742\/revisions\/6760"}],"wp:attachment":[{"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/media?parent=6742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/categories?post=6742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vaish.sengupta.net\/of-cloves-and-capers\/wp-json\/wp\/v2\/tags?post=6742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}