Grilled corn on the cob- perfect for BBQ

  • Prep Time : 5m
  • Ready In : 15m

Summer spells BBQ. So we try to have a BBQ or a party at every possible opportunity .

There is something really exciting about food cooked in the open. The smoky burnt flavours of food make everyone really really hungry, even the neighbours!

Last month we had a huge party at our house. The menu was quite straightforward- grilled chicken thighs, chicken wings for the non-vegetarians, grilled paneer and grilled asparagus for the vegetarians and grilled Lemon Pepper corn on the cobs for the kids, especially. The corn was a really big hit. Everyone loved it. The recipe is really straightforward. All it needs is 3 simple ingredients.

It is a must at your next BBQ party. If  you don’t have a BBQ grill, simply use your grill/ toaster/ oven.

It is quick and super-yum.

Try it!


  • Corn on the cob
  • Butter- 1 tsp
  • Lemon pepper

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Step 1

If using fresh corn on the cob, boil it for 10 minutes. You could also use frozen corn on the cob. They are conveniently cut into 2 inch pieces. If so, thaw them and they are ready to use. Alternatively, you could wrap fresh corn in aluminium foil and bake for 15 minutes at 180C

Step 2

Cut the corn into 2-2 1/2 inch pieces.

Step 3

Brush with olive oil or melted butter and place on the heated grill or BBQ.

Step 4

Turn over till they get beautiful brown grill marks.

Step 5

Once done, sprinkle some Lemon pepper onto the corn. Serve hot.

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