French Crepes with Applesauce2015-03-13
- Yield : 1 cup
- Servings : 4-5
- Prep Time : 3m
- Cook Time : 15m
- Ready In : 20m
Ingredients for the Crepes
Plain flour- 100g
Semi-skimmed milk- 300ml
Sunflower oil- 1 tbsp
Salt- 1 pinch
- Apples- 3
- Caster sugar- 50 gm
- Butter- 50g
Peel, core and slice the apples.
Pop into a pan with the butter and sugar and cook on low heat for about 15-17 minutes.
Remember to stir once in a while and cook until the apples are soft and a spoon can pass through the apple.
Pass through a ricer or slightly mash for a smooth or chunky mash
Pop it back into the same pan to mix with the juices.
You could add a splash of lemon juice for the gloss and tang. You could also add a pinch of cinnamon powder for the eternally favourite combination!