Broccoli with Creamy Parmesan Sauce2013-12-11
- Prep Time : 10m
- Cook Time : 7m
- Ready In : 20m
It always is a nightmare trying to get kids to eat their vegetables. Sneak them, mash them, somehow get the in- has been my mantra.
But for some strange reason, broccoli seems effortless.
Specially when dunked in this beautiful cheese sauce. It’s yum.
I have strict orders to make this every week 🙂
Broccoli- 2 cups
Salt- 1/4 tsp
FOR THE SAUCE
Milk- 1/2 cup
Cheese- 1/4 cup ( mixture of parmesan & cheddar)
Salt- to taste
Pepper powder- 1 pinch
- Stand in a colander to drain all the excess water.
For the sauce
Whisk flour and 1/4 cup milk in a small bowl until smooth.
Heat the remaining 1 /4 cup milk in a saucepan over medium-low heat until steaming.
Now whisk in the flour mixture and keep whisking on low heat until thick. This would take 2 to 4 minutes, Don’t stop whisking.
Add cheese, salt & pepper and nutmeg. Go easy on the salt because the cheese itself can be quite salty.
Pour over broccoli and serve with warm bread.