Recipes From Cuisine: Bengali
Tilapia in mustard sauce
Fish is easy to cook and nutritious too. I love this quick and easy recipe ...
Vaishali Sengupta Read moreChanaar Payesh— A Kheer made with Paneer
Bengalis are renowned for their sweet making skills. They make a huge variety of finger-lickingly good ...
Vaishali Sengupta Read moreStarfruit Chutney- a unique sweet and tangy chutney
We love our chutneys, whether to eat alongside or dosas or in sandwiches, they are ...
Vaishali Sengupta Read moreNarkel Naru with just 3 ingredients—a shortcut Bengali recipe specially for Lakshmi Puja
In Bengal, Lakshmi Puja is celebrated on Kojagiri Poornima, mostly by people hailing from East ...
Vaishali Sengupta Read moreHing-er Kachuri recipe—An aromatic kachori stuffed with Urad dal
Kachori is one of the most famous snacks in India. Across Rajasthan, Delhi and Madhya ...
Vaishali Sengupta Read more